餐桌禮儀的高中英語(yǔ)作文
中華飲食源遠(yuǎn)流長(zhǎng)。在這自古為禮儀之邦，講究民以食為天的國(guó)度里，飲食禮儀自然成為飲食文化的一個(gè)重要部分。下面是小編為大家精心整理的關(guān)于餐桌禮儀的高中英語(yǔ)作文文章，希望能夠幫助到你們。
餐桌禮儀
As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
我們都知道，不同的國(guó)家有不同的餐桌禮儀。今天，我想向大家介紹一下中國(guó)的餐桌禮儀。這是非常必要的學(xué)習(xí)中國(guó)的餐桌禮儀。在中國(guó)，餐桌禮儀太多。例如，你不應(yīng)該用刀叉吃飯。中國(guó)人通常用筷子代替。但我們不應(yīng)該把我們的筷子到我們的食品。但我們應(yīng)該拿起我們的碗吃。我們應(yīng)該讓老人先開(kāi)始吃。我們可以在餐桌交談。然而，你不能說(shuō)得太大聲，笑得太瘋狂。事實(shí)上，在中國(guó)的餐桌禮儀，沒(méi)有那么嚴(yán)重。所以，你不需要擔(dān)心太多。
中國(guó)餐桌禮儀
As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
我們都知道，不同的國(guó)家有不同的餐桌禮儀。今天，我想介紹一下中國(guó)餐桌禮儀。在中國(guó)學(xué)習(xí)餐桌禮儀是非常必要的。在中國(guó)，餐桌禮儀太多了。例如，你不應(yīng)該用刀叉吃飯。中國(guó)人通常用筷子。但是我們不應(yīng)該把筷子插進(jìn)我們的食物。但我們應(yīng)該拿起我們的碗吃。我們應(yīng)該讓老開(kāi)始吃。我們被允許在桌子上講話。然而，你不能大聲說(shuō)話和笑的太瘋狂。事實(shí)上，在中國(guó)，餐桌禮儀并不那么嚴(yán)重。所以，你不必?fù)?dān)心他們這么多。
中國(guó)餐桌禮儀
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
當(dāng)然,筷子而不是主要的區(qū)別中餐桌上isof刀和叉,但這只是表面現(xiàn)象。此外,在體面的餐廳,你可以要求一副刀叉,如果你發(fā)現(xiàn)筷子不夠有用。
真正的區(qū)別在于,在西方,你有自己的板的食品,在中國(guó)菜放在桌子上,每個(gè)人的股份。如果你對(duì)待一個(gè)正式的晚宴,特別是如果主人認(rèn)為你在這個(gè)國(guó)家第一次,他會(huì)做最好的給你的許多不同類型的菜肴。
這頓飯通常始于一組至少有四個(gè)冷盤(pán),緊隨其后的是主菜的熱肉和蔬菜。湯然后將服務(wù)(除非在廣東風(fēng)格的餐館)將從主食米飯,面條,餃子。
如果你想擁有你的大米去與其他菜,你應(yīng)該及時(shí)這么說(shuō),對(duì)大多數(shù)中國(guó)人選擇主食最后或沒(méi)有。
也許讓西方游客感到最驚奇的事情之一是,一些中國(guó)東道主喜歡把食物放在客人的盤(pán)子。在正式晚宴,總有“公共”為此筷子和勺子,但一些虛擬主機(jī)可以用自己的筷子。這是一個(gè)真正的友誼和禮貌的跡象?？偸怯卸Y貌的吃食物。如果你不吃它,只是把盤(pán)子里的食物。
中國(guó)人傾向于over-order食物,因?yàn)樗麄儠?huì)發(fā)現(xiàn)它令人尷尬的如果所有的食品消費(fèi)。當(dāng)你有足夠的,就這么說(shuō)。否則你會(huì)總是暴飲暴食!
餐桌禮儀的高中英語(yǔ)作文相關(guān)文章：
2.關(guān)于中國(guó)餐桌禮儀高中英語(yǔ)作文
3.有關(guān)中國(guó)夢(mèng)的高中英語(yǔ)作文