端午節(jié)英語作文
端午節(jié),傳承了一種情懷,悲壯而凄美,氣吞山河。它向世人所傳達的,是一個詩人憂國憂民熱愛故土的高尚風格。端午節(jié),沉淀了一種精神,厚重而堅固,歷久彌新。下面,學習啦小編幫你整理了端午節(jié)英語作文,希望你喜歡!
端午節(jié)英語作文篇1
The Dragon Boat Festival ,also called the Duanwu Festival ,is celebrated on the fifth day of the fifth month according to the Chinese calendar.People always eat rice dumplings and watch dragon boat races to celebrate it.
The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. It's very popular.
The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice dumplings.They are very delicious.And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have committed suicide by drowning himself in a river.
Overall, the Dragon Boat Festival is very interesting!
端午節(jié)英語作文篇2
Dragon Boat Festival,often known as Tuen Ng Festival or Duan Wu Festival,is a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar.
龍舟節(jié),又名為端午節(jié) 是中國的一個傳統(tǒng)節(jié)日,他在農(nóng)歷第五個月份的第五天.
Dragon Boat festival memorializes the Chinese poet Qu Yuan.
端午節(jié)是為了紀念中國詩人屈原所設立的節(jié)日
He committed suicide by drowning himself in a river because he was disgusted by the corruption of the Chu government.
他由于厭惡古代朝廷的貪腐而投江自殺
People sat on dragon boats,and tried to scare the fishes away by the thundering sound of drums.
人們坐在船頭,擊鼓以嚇走魚蝦
Hence,toady we sail the dragon boats to celebrate this festival.
所以我們現(xiàn)在用賽龍舟來慶祝這個節(jié)日
Also,people eat zongzi (the food originally intended to feed the fishes) in memory of Qu's dramatic death.
人們也吃粽子來懷念屈原之死
端午節(jié)英語作文篇3
At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.
Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.