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學(xué)習(xí)啦>學(xué)習(xí)英語(yǔ)>英語(yǔ)閱讀>英語(yǔ)優(yōu)美段落> 關(guān)于英語(yǔ)文摘的作文

關(guān)于英語(yǔ)文摘的作文

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關(guān)于英語(yǔ)文摘的作文

  關(guān)于英語(yǔ)作文的文章,小編今天給大家整理了英語(yǔ)的文摘,有需要的同學(xué)可以收藏起來(lái)哦,大家快點(diǎn)學(xué)習(xí)起來(lái),行動(dòng)起來(lái)吧同學(xué)們,要努力才可以更快的學(xué)習(xí)好英語(yǔ)哦

  狗狗為何有靈敏的嗅覺(jué)

  What Makes Dogs Such Great Sniffers?

  是什么讓狗狗擁有極好的嗅覺(jué)呢?

  Watch a dog greeting the world with its nose, or following invisible trails of scent, and you might wonder what you’re missing. In one study, dogs were able to smell a particular test scent a thousand times better than humans! What makes dogs such stupendous sniffers?

  當(dāng)看到一條狗用鼻子問(wèn)候,或它正追尋著無(wú)形的味道時(shí),或許想自己是不是丟了什么東西。一項(xiàng)研究發(fā)現(xiàn),在聞某種特殊的氣味時(shí),狗的嗅覺(jué)要比人類強(qiáng)上千倍。到底是什么使得狗成為驚人的嗅探器呢?

  Smell Receptors

  嗅覺(jué)接受器

  Like humans, dogs have special smell receptor cells lining their noses. But dogs have about 20 times more of these cells than we do–and the differences don’t stop there!

  像人類一樣,狗在鼻子旁邊有著特別的嗅覺(jué)接受器細(xì)胞。但狗擁有的嗅覺(jué)細(xì)胞是我們?nèi)祟惖?0多倍,且差別不止這些。

  From the receptor cells, information about smell travels along nerves to the olfactory bulbs, the parts of the brain where information about smell is processed. Relative to the size of its brain, a dog’s olfactory bulbs are much bigger than most other animals. If the animal kingdom held a sniffing Olympics, dogs and rats would probably battle for the gold, leaving the rest of us in the dust.

  嗅覺(jué)信息從這些接收器細(xì)胞沿著神經(jīng)被運(yùn)輸?shù)叫崆?,大腦中關(guān)于氣味的信息在此處理。與動(dòng)物的大腦尺寸相關(guān),狗的嗅球比大多數(shù)其他動(dòng)物要大的多。如果動(dòng)物王國(guó)舉行一場(chǎng)嗅覺(jué)奧林匹克賽的話,狗和老鼠很可能為冠軍而戰(zhàn),其它動(dòng)物就望塵莫及了。

  Tongue Transportation

  舌頭傳輸

  Another advantage dogs have is that the schnoz isn’t the only tool they use for smelling. When a dog licks your hand, or something less savory found in the street, its tongue transports molecules from that surface into its mouth. Just above the roof of the dog’s mouth is the vomeronasal organ, which gathers information on smell from the molecules the tongue delivers. Humans have vomeronasal organs, too, but compared to dogs, ours are very rudimentary.

  狗的優(yōu)勢(shì)不僅在于它的鼻子。當(dāng)一條狗添你的手,或添地上的一些不怎么好吃的東西時(shí),它的舌頭將水分子傳輸?shù)剿淖炖?。在狗嘴正上方的犁鼻器可用?lái)收集關(guān)于舌頭傳過(guò)來(lái)的水分子的氣味。人類也有犁鼻器,但與狗相比,我們的還處于初級(jí)階段。

  Although all dogs are stupendous sniffers, dogs bred for tracking such as beagles and bloodhounds are true professionals. There are also variations in individual dogs’ talents, and the dog’s diet and the type of scent all affect how well a dog can smell.

  盡管所有的狗都是極好的嗅探器,在狗跟蹤方面,如米格魯獵犬和警犬是真正的專業(yè)人士。不同的狗也有不同的才能,狗的飲食和氣味的類型會(huì)影響狗的嗅覺(jué)。

  老式冰淇淋機(jī)

  Old Fashioned Ice Cream Makers

  老式冰淇淋機(jī)

  Have you ever seen an old-fashioned ice cream maker? Nestled inside the wooden bucket, there’s a metal canister with a hand crank on top. Cranking the handle scrapes the sweet, creamy mixture from the sides of the metal canister, which sits in a bath of ice water and salt. But what does salt have to do with freezing?

  你是否見(jiàn)過(guò)冰淇淋機(jī)?這種冰淇淋機(jī)帶有木桶,而木桶內(nèi)安裝了一個(gè)頂上帶手搖曲柄的金屬罐。搖動(dòng)手柄將糖和奶油的混合物從泡在冰鹽水中的金屬罐的一邊擠出來(lái)。但是鹽在冰凍過(guò)程中有什么作用?

  Why not just use plain ice water?

  為什么不是只使用淡冰水?

  The bath of salty ice water freezes ice cream faster than plain ice water could. And speedy freezing does more than minimize the cranking time on a hot summer’s day. A fast freezing process also yields small crystals, insuring a silky texture. Slower freezing could make big crystals with an unpleasant crunch, kind of like ice cream that’s gritty with freezer-burn.

  盆中的冰鹽水能比淡冰水更快的凍結(jié)冰淇淋。在炎日的夏天,快速制冷能夠最大限度的減少搖動(dòng)手柄的時(shí)間??焖僦评溥^(guò)程也能夠產(chǎn)生微小的冰晶,確保絲滑的口感。較慢的制冷過(guò)程則形成大的冰晶體,使口感變差,似乎冰激凌表面因?yàn)槔鋬鲎冇擦恕?/p>

  The coldest that salt less ice water can get is 32 degrees Fahrenheit, where there’s a balance between the rates of melting and freezing. Add salt to the mix and the energy balance tips, allowing the temperature to drop below 32 without freezing.

  含有少量鹽的冰水溫度最低可達(dá)華氏32度,這一溫度是凝固和融化的平衡點(diǎn)。將鹽加到最大量能打破能量平衡,使得溫度低于32度而不結(jié)冰。

  Salty

  鹽

  Let’s say you toss a handful of salt into ice water, and the temperature drops to 20 degrees. At this lower temperature, salty ice water can absorb more heat from the mixture inside the canister, freezing it faster than salt less ice water could. This means you can quit cranking sooner, kick back on the porch and enjoy some good-old-fashioned ice cream.

  讓我們嘗試一下,你將少量鹽投放到冰水里,溫度降到了20度。在這種低溫里,鹽水能從金屬罐里的混合物中吸收更多的熱量,與淡冰水相比能盡快將其凍結(jié)。這意味著你能快速停止搖動(dòng),返回走廊,享受美味的老式冰淇淋了。


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