高考英語傳統(tǒng)文化作文素材匯總
高考的英語作文都是出一道題目讓你寫作文了。小編今天就給大家分享一些英語應用寫作，要高考的同學們快看看這些素材吧
高考英語傳統(tǒng)文化作文素材:中國功夫
中國功夫(Chinese kung fu)
Chinese kung fu, or Chinese martial arts, carries traditional Chinese culture in abundance. It is a traditional Chinese sport which applies the art of attack and defence in combat and the motions engaged with a series of skill and tricks. The core idea of Chinese king fu is derived from the Confucian theory of both “the mean and harmony” and “cultivating qi” (otherwise known as nourishing one’s spirit). Meanwhile, it also includes thoughts of Taoism and Buddhism. Chinese kung fu has a long history, with multi-various sects and many different boxing styles, and emphasizes coupling hardness with softness and internal and external training. It contains the ancient great thinkers’ pondering of life and the universe. The skills in wielding the 18 kinds of weapons named by the later generations mainly involve the skills of bare-handed boxing, such as shadow boxing (Taijiquan), form and will boxing (Xingyiquan), eight trigram palm (Baguazhang), and the skills of kung fu weaponry, such as the skill of using swords, spears, two-edged swords and halberds, axes, tomahawks, kooks, prongs and so on.
中國功夫即中國武術，是將技擊寓于搏斗和套路運動之中的中國傳統(tǒng)體育項目，承載著豐富的中國民族傳統(tǒng)文化。其核心思想是儒家的中和養(yǎng)氣之說，同時兼容了道家、釋家的思想。中國武術源遠流長、流派林立、拳種繁多，講究剛柔并濟、內外兼修，蘊含著先哲們對生命和宇宙的參悟。后世所稱十八般武藝，主要指：徒手拳藝，如太極拳、形意拳、八卦掌等;器械功夫，如刀槍劍戟、斧鉞鉤叉等。
高考英語傳統(tǒng)文化作文素材:筷子
筷子(Chinese Chopsticks)
The Chinese way of eating with chopsticks is unique in the world. The recorded history of chopsticks started more than three thousand years ago. Chopsticks were named zhu in ancient Chinese. They look deceptively simple to use, but possess multi-various functions, such as clamping, turning over, lifting up, raking, stirring, scooping, poking, tearing, and so on. Chopsticks were taken as an auspicious mascot by ordinary people in ancient China. For example, the partial tone of chopsticks is often used by people as a metaphor at weddings to indicate a blessing or benediction for the couple to have a baby soon. Unlike using a knife and fork or one’s own hands, a pair of chopsticks also implies the meaning of “Harmony is what matters”. Chopsticks are highly praised by Westerners as a hallmark of ancient oriental civilization.
中國人使用筷子就餐的方式在世界上獨樹一幟。有史記載用筷的歷史已有三千多年。筷子古時稱為箸，它看似簡單，但卻同時具有夾、撥、挑、扒、拌、撮、戳、撕等多種功能。中國民間視筷子為吉祥之物，如婚俗中將筷子隱喻為快生貴子的祝福等。與使用刀叉以及手抓的 方式不同，成雙結對的筷子含有“和為貴“的意蘊。西方人贊譽筷子是古老的東方文明。
高考英語傳統(tǒng)文化作文素材: 餃子
餃子(Dumplings)
Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
餃子是深受中國人民喜愛的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個步驟。其特點是皮薄餡嫩，味道鮮美，形狀獨特，百食不厭。民間有“好吃不過餃子”的俗語。中國人接親待客、逢年過節(jié)都有包餃子吃的習俗，寓意吉利。對崇尚親情的中國人來說，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內容。
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