西方國家的商務(wù)宴會(huì)禮儀

　　下面是學(xué)習(xí)啦小編整理的西方國家的商務(wù)宴會(huì)禮儀，歡迎大家閱讀!

　　Before the Meal

　　餐前禮儀

　　◇Shake hands with all present at the table. If necessary, introduce yourself. Concentrate on remembering your host/hostess’s name. 與到場的客人握手致意，如果需要，介紹一下自己。努力記住男女主人的姓名。

　　◇Remain standing until host sits.在主人落座之前保持站立。

　　◇Place your napkin on your lap after everyone is seated and after your host has moved his/her napkin.在所有人落座之后，主人展開餐巾，這時(shí)你也可以將餐巾展開平鋪在膝蓋以上部位。

　　◇Let the host take the lead when ordering; this will give you an idea of what to eat. If the host isn’t first in line to order, then ask for his/her recommendation.點(diǎn)餐時(shí)讓主人先點(diǎn)，這樣也可以給你一個(gè)參考。如果主人不是第一個(gè)點(diǎn)餐的，那么你可以讓他給你推薦。

　　◇Don’t ask the waiter to explain everything on the menu; you will annoy others and appear indecisive.不要讓侍者為你一一講解菜單上的菜品，這樣會(huì)招人討厭而且顯得你缺乏主見。

　　◇Don’t order the most expensive item on the menu and don’t order any unfamiliar food.不要點(diǎn)菜單上最貴和最不常見的菜品。

　　◇Don’t drink alcohol; if you choose to drink, limit it to one beer or glass of wine. (不要喝酒，如果你決定要喝點(diǎn)什么，那就喝一杯啤酒或一杯葡萄酒。)

　　During the Meal

　　進(jìn)餐禮儀

　　◇ If your place is set with more than one fork, begin from the outside and work your way in.如果你面前擺了不止一把叉子，正確的順序是由外到內(nèi)依次使用。

　　◇When looking at the place setting in front of you, remember: solids on your left (bread plate), liquids on your right (water, ice tea, coffee).關(guān)于食物的擺放：你餐桌的左前方應(yīng)擺放固體食物(如面包盤)，右前方應(yīng)擺放液體(如水、冰茶、咖啡)。

　　◇Cut your meat or meal one piece at a time; avoid dicing it into bite-sized pieces all at once.切肉或其他食物時(shí)每次只切一小塊，而不應(yīng)一次性全切成小塊。

　　◇Hold your knife or fork with the thumb and three fingers, keeping the index finger extended on the handle.用拇指和另外三個(gè)手指拿刀叉，食指保持搭在手柄上。

　　◇Do keep your elbows off the table.不要把手肘放在桌子上。

　　◇When you speak, put your silverware on your plate, not on the table.講話時(shí)，把餐具放在餐盤上，而不是餐桌上。

　　◇Don’t speak with your mouth full.滿嘴食物的時(shí)候不要講話。

　　◇Avoid talking about religion, politics and other controversial (有爭議的)topics.用餐期間避免談?wù)撽P(guān)于宗教、政治以及其他爭議性話題。

　　◇Maintain good eye contact.與他人保持眼神交流。

　　◇Do take your time eating, talking and especially listening to everyone at the table.除了用餐，以及和別人交流，尤其要在餐桌上傾聽別人。

　　◇Don’t over indulge; this is not your last meal. And don’t ask to finish anyone else’s food.不要暴飲暴食，這不是最后一頓飯，也不要幫別人解決食物。

　　◇Don’t lick your utensils(餐具)or fingers.不要舔餐具或手指。

　　◇Do say “please” and “thank you,” waiters do notice.需要侍者幫助時(shí)，對他們說“請問……”和“謝謝”。

　　After the Meal

　　餐后禮儀

　　◇When you are finished eating, place the knife and fork prongs(尖部)down side by side on the plate; the waiter will understand this as the “I am finished” position.用餐結(jié)束后，將刀叉頭朝下放置在餐盤上，侍者見狀就明白你已用餐完畢。

　　◇Don’t argue over that check or offer to pay the tip; the host who invited you must take care of both.不要搶著付賬或小費(fèi)，邀請你來用餐的主人一定會(huì)有所準(zhǔn)備。

　　◇Don’t use toothpicks in the presence of the others.不要在別人面前使用牙簽。

　　◇Make sure you thank the host for the meal. Shake hands before you leave and maintain good eye contact.務(wù)必感謝主人，臨走前要與主人握手并直視對方的眼睛。