關(guān)于吃飯的英語美文閱讀
關(guān)于吃飯的英語美文閱讀
經(jīng)典美文是英語閱讀教學的重要組成部分,可以陶冶情操,豐富想象,還可以培養(yǎng)學生對語言文字的興趣和敏感力。小編精心收集了關(guān)于吃飯的英語美文，供大家欣賞學習!
關(guān)于吃飯的英語美文篇1
My favorite food to eat
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
關(guān)于吃飯的英語美文篇2
壽司的來源
Sushi has a very interesting origin that has lasted for centuries and continues to be a very popular food today. sushi is made with a combination of shellfish, cooked or raw fish, vegetables, and seasoned rice. although sushi is most commonly linked to the japanese heritage, it actually began in china during the 7th century.
壽司有著非常有趣的起源，它流傳了數(shù)百年，直到如今仍然是非常受歡迎的美食。壽司是由貝類、熟魚或生魚、蔬菜以及調(diào)過味的米飯混合而成的佳肴。盡管壽司大都被認為與日本有著千絲萬縷的淵源，但實際上早在7世紀時，它起源于中國。
At that time, any fish caught had to be preserved. the only method possible was by fermentation. raw fish was cleaned, filleted, and then pressed between layers of heavy salt and usually weighted down with some type of stone. the fish would remain this way for weeks at which the stone would be removed and then replaced with some type of light cover. the fish would stay in the salt layers for a couple of months until the fermentation process was complete.
在那個年代，所有捕來的魚都要被貯存起來，唯一可能的貯存方法就是發(fā)酵。生魚被清洗干凈、切成片，然后用一層層厚重的鹽給壓起來，通常再壓上某種石頭。生魚會以這種方式被保存數(shù)周，之后，石頭被移走，轉(zhuǎn)而壓上一些較輕的覆蓋物。接著生魚在鹽層中被保留數(shù)月，直到發(fā)酵的過程完成為止。
Over time, a discovery was made that by rolling the fish in rice that had been soaked in vinegar the fish was fermented in a matter of days rather than months. the rice was then tossed out and the fish eaten. however, with drought and a food shortage, people began consuming the rice as well as the fish and thus, sushi as we know it today was born.
隨著時間的推移，人們發(fā)現(xiàn)可以把魚肉卷在醋浸過的米飯中，和以往那種發(fā)酵幾個月的方式比起來，這種方法僅用數(shù)天就可以發(fā)酵完。米飯則被扔掉，留下魚肉食用。然而，由于旱災和食物短缺，人們在吃魚的同時也開始連同把米飯都吃掉，于是，我們今天所熟知的壽司便誕生了。
However, in the 1800s, a famous chef by the name of yohei was planning a large dinner party. finding that he had not set out enough fish to serve his guests, he took a piece of fish from the freezer that had not been fermented and decided to take his chances in serving it. what he found was that frozen fish actually retained their flavor and any bacterium was killed. from this discovery, yohei created two styles of sushi —one called edo, and the second, osaka, for the city.
但到了19世紀，一位名叫洋平的著名日本廚師正在籌辦大型的晚宴時，發(fā)現(xiàn)自己沒有準備出足夠多的魚來招待客人們，于是他便從冷藏庫里取出一方未經(jīng)發(fā)酵過的魚肉，決定碰碰運氣，就用它來招待客人。他發(fā)現(xiàn)冷凍過的魚肉居然保留住了其本身的味道，而細菌則都被殺死了?；谶@一發(fā)現(xiàn)，洋平發(fā)明了兩種壽司：一種叫做江戶壽司，另一種叫做大阪壽司，因大阪這座城市而得名。
Sushi is usually consumed with hot green tea. gari (thin slices of vinegar pickled ginger root) is offered free and eaten between bites to freshen the palate. two kinds of sauces are usually available: one is soy sauce, which is poured on most kinds of sushi; the other is a thick sweet sauce used on eel. wasabe (hot, green japanese horseradish) can be added to make it spicier.
壽司往往和熱乎乎的綠茶一起搭配食用。(餐館)會供應免費的gari(即細條、醋腌的生姜)，在每口之間食用，用來提鮮。一般有兩種醬汁佐用：一種是醬油，可以倒在大多數(shù)種類的壽司上調(diào)味;另一種是濃稠的甜汁，用于搭配鰻魚壽司食用。山葵(一種綠色的日本辣芥末)可以使壽司的味道更辛辣。
Sushi has taken the world by storm and today is a multi-billion dollar industry. the popularity of sushi continues to rise in that people are looking for healthy food that is quick and easy to make.
如今，壽司已經(jīng)風靡全球，更成為了一個銷售額達數(shù)十億的產(chǎn)業(yè)。壽司因其健康以及易做的特性而受到越來越多的人的追捧。
With such incredible popularity as well as the health benefits of eating sushi, it is likely that this food will continue to be a part of everyday life for many more centuries to come.
由于壽司的大受歡迎和食用它所帶來的健康益處，這種食物可能會在將來的數(shù)百年里繼續(xù)風行下去，成為人們?nèi)粘ｏ嬍车囊徊糠帧?/p>
關(guān)于吃飯的英語美文篇3
健康的飲食習慣
Healthy eating habits are very important for our health. We should build healthy eating habits. We should eat fresh vegetables and fruits everyday.They supply rich and the necessary vitamins for us. We also should eat less meat everday.And we had better drink a glass of milk in the morning or at night. Besides, we should focus on abalanced diet, which assures us the necessary nutritions. Junk food is a fatal killer for our health so that we should stay far from them. It is said that most of students do not eat anything at all in the morning. It is very bad for our health. Breakfast is the most important meal for people.
健康的飲食習慣對我們的健康很重要。我們應該建立健康的飲食習慣。我們應該每天吃新鮮的蔬菜和水果，它們能給我們提供豐富的必要維生素。我們每天還應該少吃肉，最好每天早晚喝一杯水。此外，我們應該注意飲食平衡，這能保證我們必要的營養(yǎng)。垃圾食品是我們健康的致命殺手，所以我們應該遠離它們。據(jù)說大部分的學生早上幾乎什么都不吃，這對我們的健康是有害的。早餐是人們最重要的一餐。
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