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學(xué)習(xí)啦 > 學(xué)習(xí)英語(yǔ) > 英語(yǔ)閱讀 > 英語(yǔ)美文欣賞 > 有關(guān)于癌癥的英語(yǔ)美文

有關(guān)于癌癥的英語(yǔ)美文

時(shí)間: 韋彥867 分享

有關(guān)于癌癥的英語(yǔ)美文

  優(yōu)美的文字于細(xì)微處傳達(dá)出美感,并浸潤(rùn)著學(xué)生的心靈。通過(guò)英語(yǔ)美文,學(xué)生不僅能夠感受語(yǔ)言之美,領(lǐng)悟語(yǔ)言之用,還能產(chǎn)生學(xué)習(xí)語(yǔ)言的興趣。本文是有關(guān)于癌癥的英語(yǔ)美文,希望對(duì)大家有幫助!

  有關(guān)于癌癥的英語(yǔ)美文篇1

  Some Shocking Facts for Cancer Treatmnet

  The below is absolutely 100% true and as a doctor I have been telling people this for 15 years now. No one wants to listen. Folks need to wake up. Cancer treatment is about making money. It is a 120 billion dollar a year industry in the United States alone and estimated to be a 600 billion dollar a year industry worldwide.

  A successful cancer case according to the American Cancer Society and the American College of Oncology and Hematology means that the person survives for 5 years. Both the American Cancer Society and the American College of Oncology and Hematology admit that a person is likely to survive cancer for 7 to 10 years even if they do absolutely NOTHING. Of course, only the doctors get those magazines - not you, the cancer patient.

  Alternative medicine's track record of curing cancer is 10 times higher than that of conventional medicine. Note that I say CURE.

  Remember another thing. A TUMOR is just a symptom. It is not the cause of cancer.

  Science is cause and effect. Remove the cause and the effect disappears.

  I am in my third battle with cancer right now. I have not done any chemotherapy or radiation or surgery for any of my bouts with cancer. I survived leukemia, I survived Non Hodgkins Lymphoma and now I have Glioblastoma which is supposedly an incurable form of brain cancer. I was given two months to live 5 months ago.

  I have been using Chinese herbs, high doses of vitamin C, acupuncture, chiropractic, homeopathy and nutritional changes. Yes, at first it got worse. It had metastasized to my lymph nodes, my lungs and my bones. As of this week, I am happy to say that there is no evidence now of any cancer in my lymph system or my bones. I had 6 tumors in my lungs, now there are only two. The tumors in my brain have shrunken tremendously. I never did any of their chemo, radiation or surgery.

  Here is a very interesting statistic that you can only have access to by being a doctor. Every year more than 1,000 doctors oncologists (cancer doctors) are diagnosed with cancer. Less than 10% of them choose to do the treatment that they have been giving to their patients. Sort of like the fact that less than 25% of all paediatricians vaccinate their own children because of the fact that the risk of sudden death or serious side effects from the vaccination is higher than the risk of catching the disease one is being vaccinated for. This is not bullshit people - it is the truth.

  Medicine is about money, not about your health and the system traps people, especially the elderly, disabled and poor into a deadly treatment regime that puts them in an early grave. Meanwhile, all the jet set billionaires are flying off to Europe and paying big bucks for alternative treatments and getting cured.

  Does alternative medicine work all the time? No. Of course not. Nothing works all the time. But there is a reason for that. You don't die until it's your time to die. Nothing can make you live longer than that time.

  However quality of life comes into play. Those cancer patients who usealternative therapies for their cancer, yet still die from the illness, suffer a much higher quality of life. They die able to spend time with their families and even recognize their family members. They don't become emaciated like those who do chemotherapy or radiation do and rarely is a person who goes under the treatment of chemotherapy able to recognize anyone for the last few days of their lives. Their bodies become ravaged to the point that you can't even recognize them either. They suffer at a much much higher rate and they have one let down after another as doctors tell them, ahhh - it's looking good, only to tell them on the next visit it's looking worse, you need more chemo and radiation.

  What is criminal about this is that YOUR DOCTORS KNOW THIS CRAP.

  I took an oath as a physician. I have always followed it. That has certainly not made me successful financially as a doctor because I have consistently refused to go along with conventional medicine's bullshit.

  Read the below carefully. It may indeed make a difference in your life.

  Rick Cantrell, PhD, MD, PsyD

  AFTER YEARS OF TELLING PEOPLE CHEMOTHERAPY IS THE ONLY WAY TO TRY ('TRY', BEING THE KEY WORD) TO ELIMINATE CANCER, JOHNS HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY .

  Cancer Update from Johns Hopkins :

  1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

  2. Cancer cells occur between 6 to more than 10 times in a person's lifetime.

  3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

  4. When a person has cancer it indicates the person has nutritional deficiencies. These could be due to genetic, but also to environmental, food and lifestyle factors.

  5. To overcome the multiple nutritional deficiencies, changing diet to eat more adequately and healthy, 4-5 times/day and by including supplements will strengthen the immune system.

  6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

  7.. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

  8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

  9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

  10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

  11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

  *CANCER CELLS FEED ON:-

  a. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses , but only in very small amounts. Table salt has a chemical added to make it white in color Better alternative is Bragg's aminos or sea salt.

  B. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.

  c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little other meat, like chicken. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

  d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C)..

  e. Avoid coffee, tea, and chocolate, which have high caffeine Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap. Distilled water is acidic, avoid it.

  12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxicbuildup.

  13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

  14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells.. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

  15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

  16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

  1. No plastic containers in micro.

  2. No water bottles in freezer.

  3. No plastic wrap in microwave..

  Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper The dioxin problem is one of the reasons.

  Please share this with your whole email list.........................

  Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

  This is an article that should be sent to anyone important in your life.

  有關(guān)于癌癥的英語(yǔ)美文篇2

  7 Things You Can Do to Prevent Cancer

  1. Get the Aspirin Advantage

  One of the greatest things you can do for your health is something you can do in literally half a second. If that's not incentive, we don't know what is. A half a second a day can translate into extra years of life.

  Taking 162 milligrams of aspirin a day (that is two baby aspirins or half a regular, and do take with half a glass of warm water before and after) can decrease the risk of getting colon cancer, esophageal cancer, prostate cancer, ovarian cancer, and breast cancer all by 40 percent. (And it probably decreases the risk of stomach, throat, and several other cancers as well.)

  Aspirin provides this through the reduction of inflammation throughout the body, although other cell repair mechanisms may be active as well. We know aspirin has side effects, but the benefitsa younger arterial system and decreased risk of at least four big cancersoften outweigh the risks. So discuss with your doc whether it's worth it to you.

  2. Fortify Yourself with D

  Vitamin D decreases the risk of cancer, perhaps because it's toxic to cancer cells. The other theory is that D bolsters the ability of the guard dog p53 gene to spot cancerous cells and kill them. Most Americans don't get enough D because we're indoors most of the time, and when we're outdoors, we're wearing sunscreen.

  We recommend getting 800 international units a day if you're younger than 60 and 1,000 international units if you're over 60. You can do it through supplements or food (though you probably won't get more than 300 or so international units through food alone, so supplementation is smart.) Getting some sunlight (as long as you are careful not to get too much) is also protective.

  You cannot get enough sun in most of the United States and Canada between October 1 and April 15 to turn inactive vitamin D into active vitamin D. So we recommend you get insurance D in foods supplemented with vitamin D3 or in supplements. Don't get more than 2,000 international units a day.

  3. Protect Your Liver

  Since your liver is your main detox organ, you're smart to keep it performing at its best. Certain foods and supplements can help improve liver function and have anti-cancer properties.

  Liver detox systems are enhanced by broccoli sprouts, seaweed and dark greens and are proven to reduce risk in the occurrence of cancer at various sites, including the prostate, lung, breast and colon. How? These cruciferous vegetables rev up detoxifying enzymes at the genetic level. Other things that have been shown to improve liver health include choline (which can be found in these cruciferous vegetables), as well as N-acetyl cysteine (600 milligrams per day), milk thistle (200 milligrams per day), lecithin (1 tablespoon daily), and rosemary extract (150 milligrams per day).

  4. B Protected

  Research shows that a deficiency of folate, part of the B complex of vitamins, is linked to cancer. Folate supplementation decreases colon cancer rates by 20 to 50 percent, but more than 50 percent of Americans don't even get the recommended amount, and 90 percent don't get the amount that seems to reduce colon cancer (800 micrograms a day).

  Lots of foods like spinach, tomatoes, and orange juice contain folate, but it's absorbed less well than folic acid from supplements. The average intake of folate through food is 275 to 375 micrograms, so you need a supplement of about 400 micrograms to reduce your risk of cancer. That's especially important if you're allowing sun exposure to deplete your folate levels, which happens when you get more than 20 minutes of exposure to the sun a day. Be sure to add B6 and crystalline B12.

  5. Get Sauced

  As if your grandmother's spaghetti sauce recipe weren't enough incentive. Studies show that the risk of developing certain cancers decreases when you eat 10 or more tablespoons a week of tomato sauce.

  Many believe that the active ingredient responsible is lycopene, a carotenoid known for its antioxidant properties. All tomato products contain lots of lycopene, but it's more available to your body when it's cooked. While you're at it, add some cruciferous vegetables like broccoli to your sauce. They contain chemicals that prevent cancer.

  6. Oil On

  In a test of olive oils, researchers found anticarcinogenic properties in monounsaturated fat. That would mean that olive oil, rich in monounsaturated fat, is not only a heart helper but may also deter cancer. That helps explain why, compared to northern Europeans, southern Europeans, whose diets tend to overflow with the oil, have lower rates of both heart disease and cancer.

  7. Tea it Up

  Green tea has been shown to have the highest content of polyphenols, which are chemicals with potent antioxidant properties (believed to be greater than even vitamin C). They give tea its bitter flavor. Because green tea leaves are young and have not been oxidized, green tea has up to 40 percent polyphenols, while black tea only contains about 10 percent.

  Another interesting note: Green tea has a third the caffeine of black tea. Even better, it's been shown to yield the same level of excitement and attentiveness, but in more even levels than the ups and downs associated with other caffeinated drinks. Just don't drink milk with it; the casein in milk has been shown to inhibit the beneficial effects of tea.

  有關(guān)于癌癥的英語(yǔ)美文篇3

  Embracing a Cancer Prevention Diet

  Each day you hear about numerous cases of cancer. An immediate question we all need an answer for is how to prevent this fatal disease. Making a few dietary changes can help us reduce the risk of being struck by it.

  1. Low fat diet

  It is a well-known fact that obesity is a culprit in causing serious illnesses, cancer being one of them. Reducing the intake of fatty food items like butter and cheese can help you limit the

  amount of calories you consume everyday and also contribute to a healthier you.

  2. Eat vegetables and fruits

  Including fresh vegetables and fruits in your daily diet can supply your body with the necessary nutrients and vitamins, which will not only build your immunity levels but also help you fight

  infections and cancer. It also, automatically, reduces your appetite for junk and fatty food. Consuming cabbage, broccoli, cauliflower, spinach, apples etc on a daily basis can prove to be great for your overall health.

  3. Avoid meat

  Adopting a green diet and giving up meat especially processed meat will be an important step towards embracing a diet that can help you preclude cancer. Eating meat is known to increase the

  risk of colon cancer. Slowly, can try your best to turn into a vegetarian.

  4. Fibre rich diet

  In order to shield yourself from the disease, include fibrous foods in your diet plan. Simple ways of doing so would be replacing white bread for

  breakfast with brown bread, consuming brown rice, legumes etc.

  5. Include foods that strengthen the immune system

  Eating foods that can strengthen your immune system can help you battle any disease, including cancer. Include foods rich in antioxidants like apples, drink

  plenty of water, spices like ginger, garlic etc should be added in your diet to safeguard your body from the disease.

  6. Maintain hygiene while cooking

  Preserving healthy cooking habits and observing cleanliness in the kitchen is of utmost importance to keep any kind of disease away from your body.

  Washing vegetables, fruits thoroughly before consumption, not overcooking vegetables and eating fresh food are basic tips that you must follow.

  7. Control alcohol consumption

  Anything consumed in excess quantities can cause damage to your body. Similarly if alcohol is consumed in immoderation it is known to increase

  the risk of cancer, particularly colorectal cancer.

  8. Consume soy and calcium rich products

  Calcium rich foods are recognized as foods that can help you lower the risk of cancer. Soy is a rich source of protein which is now available in the market in

  different varieties like flavored soy milk, snacks etc. You must also include yogurt, milk, bananas and other calcium rich foods in your diet to help you prevent the disease. Prevention is better than cure, something we learn from a very young age. Adopting a healthy diet and lifestyle can avert the occurrence of a serious disease like cancer.

  
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