飯店點(diǎn)菜英語對話精選
飯店點(diǎn)菜英語對話精選
英語對話是一種基本的交際形式,其在高中英語的教學(xué)中十分普遍,與學(xué)生的關(guān)系也十分緊密。小編精心收集了飯店點(diǎn)菜英語對話，供大家欣賞學(xué)習(xí)!
飯店點(diǎn)菜英語對話1
Waiter：Would you like to order now, ma'am?
May：Yes, please. I'd like the steak and mushrooms。
Waiter：How would you like your steak, rare, medium, or well-done?
May：I'd like it well-done, please。
Waiter：What kind of potatoes would you like to go with that? Mashed, boiled or baked?
May：I think I'll have baked potatoes. And I'll have an iced tea with a lemon on the side please。
Waiter：Good. And would you care for soup or salad to start with?
May：I'd like a cream and onion soup, please。
Waiter：Will you be having dessert today, ma'am?
May：I want to skip dessert. That's all. Thank you。
Waiter：OK. I'll be with you in a moment。
飯店點(diǎn)菜英語對話2
點(diǎn)菜
W= Waiter P= Patron
W: Hi, I'm George. I'll be your waiter this evening. Are you ready to order or do you need a few more minutes?
服務(wù)生：嗨，我是喬治，今晚我將為您服務(wù)。您現(xiàn)在準(zhǔn)備點(diǎn)菜還是稍待一會呢?
P: I'm ready now. I'd like the roast chicken and a side order of corn.
顧客：我現(xiàn)在點(diǎn)菜，我要烤雞和玉米副餐。
W: And would you like an appetizer before your meal? The soup of the day is our delicious tomato soup.
服務(wù)生：在正餐之前您要來個開胃菜嗎?今天的湯是我們最美味可口的蕃茄湯。
P: I'll pass on the soup, but I'd like a garden salad.
顧客：我不要湯，不過我要田園沙拉。
W: Can I get you anything to drink?
服務(wù)生：您要什么飲料嗎?
P: Yes, I'd like a glass of iced tea.
顧客：好啊，我要一杯冰紅茶。
W: Okay. I'll be back in a minute with your drink and salad.
服務(wù)生：好的，我很快會把您的飲料和沙拉送來。
P: Thank you. (to be continued)
顧客：謝謝。
飯店點(diǎn)菜英語對話3
Good evening, sir. A table for two?
-Yes, by the window, please.
-This way, please.
-Thank you.
-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?
-I'll have a Campari and soda. What about you?
-A medium dry sherry, please.
-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?
-No, we are still looking at the menu. Maybe you should recommend something for the main course?
-Certainly. The T-bone steak is very good. I would suggest that you try this.
-That's a good idea. I love beef steak, I'll have the T-bone steak.
-How would you like it cooked?
-Medium well
-And what will your vegetables be?
-Mushrooms and Carrots
-And what would you like for your appetizer?
-I'll have hors d'oeuvres and the baked salmon.
-Thank you, sir. What about you, sir?
-I'll start with the hors d'oeuvres followed by sole.
-What would you like to follow?
-What is this Noisettes Milanese exactly?
-It's lamb cooked with herbs and served with spaghetti.
-That sounds very interesting, I'll try that.
-Mashed, boiled or baked potato?
-Mashed.
-And what will your vegetable be?
-Some spinach, please.
-Thank you.
-Good Evening, gentleman! Your wine list.
-Thank you. Let's see what they're got for us.
-I can recommend the white Chablis, sir. It's very popular.
-OK, a bottle of the Chablis. How about you, Jim?
-Bring me some mineral water, please.
-Certainly, sir
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