福建英語怎么寫
福建英語怎么寫
福建，在周朝為七閩地，春秋以后為閩越地。秦兼并天下，南平百越，置閩中郡，中央政權(quán)始達于福建。下面學(xué)習(xí)啦小編為大家?guī)砀＝ǖ挠⒄Z意思和相關(guān)用法，歡迎大家一起學(xué)習(xí)!
福建的英語意思
Fujian
福建的相關(guān)英語例句
1. Fujian is bounded on the north by Zhejiang.
福建北面與浙江交界.
2. And galley equipments , stainless steel furniture are also in our product catalogue.
主要生產(chǎn)空氣帽、伸縮結(jié)頭、濾器、泥箱 、 不銹鋼(廚房)家具等船舶福建.
3. Boil water tools , with the general pot of tea you can.
在福建家庭中一般用幾種壺?zé)畞砼莶?
4. The proposed method has been applied AGC system of Fujian power grid.
該方法已應(yīng)用于福建電網(wǎng)自動電壓控制系統(tǒng)中.
5. Leroy Somer ( Fuzhou ) is managed by Leroy Somer France.
利萊森瑪福州公司位于福建福州,工廠占地面積近10000平方米.
6. Construction Technology for Masonry Arch Dams in Fujian and Economic Analysis.
福建砌石拱壩施工技術(shù)與經(jīng)濟分析.
7. The ship was wrecked off the coast of Fukien.
該船在福建海岸“遇難”了.
8. A NOTE ON A SMALL FIELD RAT , MUS C . CAROLI BONHOTE IN FUJIAN ( MAMMALIA: MURIDAE )
福建的卡氏小鼠 ( 嚙齒目: 鼠科 )
9. Attended the 61 st Anniversary Dinner of Terengganu Hokkien Association.
會長謝慶土出席登嘉樓福建會館慶祝成立61周年紀(jì)念暨慶賀會友榮譽勛銜聯(lián)歡晚宴.
10. We ate authentic Fujian cuisine when we were traveling in Fujian.
到福建旅游時,我們吃到了正宗的閩菜.
11. Fujian Province in southeastern China, a tropical oceanic monsoon climate.
福建在中國的東南部, 屬于熱帶海洋性季風(fēng)氣候.
12. My factory, opened 10 ago, is located in Fujian's knitting center - Quanzhou.
公司位于福建針織中心 - 泉州, 公司已經(jīng)成立10年.
13. We are an abalone farm specialized in raising and selling live abalone.
本養(yǎng)殖場位于福建東山至漳浦一帶,專業(yè)從事鮑魚養(yǎng)殖和銷售.
14. Sanming is said to be Shanghai on a small scale.
據(jù)說,(福建)三明是小上海.
15. FJ: How does ensure stability, reliability through scalability from software engineering perspective?
福建: 如何確保穩(wěn)定性, 可靠性,通過可擴展性,從軟件工程的角度?
福建的英文例句
1. 福建規(guī)定辭職滿兩年后可提取。
Fujian stipulates abdication can be extracted after two years completely.
2. 作為泡茶上茶的一種儀式，福建茶道十分講究，精妙無比。
Fujian tea ceremony is an elaborate way of preparing and serving tea.
3. 原本想一試甘香福建面，結(jié)果被餐牌的苦瓜河粉所吸引。
The gourd was in no way bitter and paired well with the fermented black beans and noodles.
4. 福建不再是普通的福建了。
Fujian is no longer plain Fujian.
5. 福建深滬灣地區(qū)古生物奇觀成因研究
Study on the Origin of Palaeontological Wonders in Shenhu Bay of Fujian Province
6. 生防護中心接獲福建人類感染禽流感確診病例通報
Notification of a human avian flu case in Fujian received
7. 福建閩江口外海岸植物生態(tài)
Plant ecology of the outer coast of the Minjiang River Estuary in Fujian
8. 且福建現(xiàn)在完全是混亂狀態(tài)，不統(tǒng)一。
In addition, Fukien is now in a state of complete chaos, confusion and disunity.
9. 福建糧食安全問題初探
Probe into the safety of Fujian's food supply
10. 福建地磁總強觀測資料綜合處理與討論
Integrate Geomagnetic Total Intensity Observation Data Processing in Fujian
福建的英語作文
Fujian cuisine was a latecomer in southeast China along the coast. The cuisine emphasizes seafood, river fish, and shrimp. The Fujian coastal area produces 167 varieties of fish and 90 kinds of turtles and shellfish. It also produces edible bird's nest, cuttlefish, and sturgeon. These special products are all used in Fujian cuisine. The Fujian economy and culture began to flouring after the Southern Song Dynasty. During the middle Qing Dynasty famous Fujian officials and literati promoted the Fujian cuisine so it gradually became known to other parts of China. The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. Its cooking methods are stewing, boiling, braising, quick-boiling, and steaming, The most famous dish is Buddha Jumps Over the Wall. The name implies the dish is so delicious that even the Buddha would jump over a wall to eat it once he smelled it. A mixture of seafood, chicken, duck, and pork is put into a rice-wine jar and simmered over a low fire. Sea mussel quick-boiled in chicken soup is another Fujian delicacy. Cutting is important in the Fujian cuisine. Most dishes are made of seafood, and if the seafood is not cut well the dishes will fail to have their true flavor. Fujian dishes are slightly sweet and sour, and less salty. For example, litchi pork, sweet and sour pork, soft fish with onion flavor, and razor clams stir-fried with fresh bamboo shoots without soy sauce all have this taste. When a dish is less salty, it tastes more delicious. Sweetness makes a dish more tasty, while sourness helps remove the seafood smell. joozone.com In the Fujian cuisine, an important flavoring and coloring material is red distiller's grain. It is a glutinous rice fermented with red yeast. After being kept in a sealed vessel for one year, the grain acquires a sweet and sour flavor and a rose-red color. Chicken, duck, fish, and pork can be flavored with the red grain as well as spiral shells, clams, mussels, bamboo shoots, and even vegetables. When the red distiller's grain is used for flavoring, the fishes can be cooked in many ways, including quick-frying, frying, quick-boiling, and pickling. Fujian cuisine comprises three branches ¨C Fuzhou, southern Fujian, and western Fujian. There are slight differences among them. Fuzhou dishes are more fresh, delicious, and less salty, sweet, and sour. Southern Fujian dishes are sweet and hot and use hot sauces, custard, and orange juice as flavorings. Western Fujian dishes are salty and hot. As Fujian people emigrate overseas, their cuisine has become popular in Taiwan and abroad.
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