豆腐的英語單詞

　　豆腐是最常見的豆制品，又稱水豆腐。主要的生產(chǎn)過程一是制漿，即將大豆制成豆?jié){;二是凝固成形，即豆?jié){在熱與凝固劑的共同作用下凝固成含有大量水分的凝膠體，即豆腐。豆腐是中國(guó)的傳統(tǒng)食品，味美而養(yǎng)生，那么你知道豆腐的英語單詞是什么嗎?下面來學(xué)習(xí)一下吧。

　　豆腐的英語單詞1：

　　tofu

　　豆腐的英語單詞2：

　　bean curd

　　豆腐的英語例句：

　　豆腐熬好了沒有?

　　Has the tofu stewed long enough?

　　菠菜豆腐是我最愛吃的一種菜。

　　Spinach with bean curd is one of my favourite dishes.

　　芫茜切碎，部分拌入豆腐中。

　　Chop up the coriander and mix some of it in the tofu.

　　用湯匙把豆腐壓碎。

　　Mash the tofu with a tablespoon.

　　他只吃清蒸花椰菜和豆腐。

　　He eats steamed broccoli and tofu.

　　中醫(yī)認(rèn)為他們應(yīng)該多吃向豆腐這樣的陰性食品。

　　Chinese doctors believe that they should eat more yin foods like tofu.

　　其中，另外兩種最佳的鈣質(zhì)來源是豆腐和豆?jié){。

　　Two of the best alternative sources of calcium are tofu and soy milk.

　　中國(guó)自古以來就對(duì)乳制品消費(fèi)得極少，而是用豆腐和青菜作為攝取蛋白質(zhì)和鈣質(zhì)的來源。

　　China traditionally has consumed very little dairy, instead using tofu and vegetables as sources of protein and calcium.

　　我7歲的時(shí)候他跟我說，兒子，你知道為什么豆腐比集中的社會(huì)主義經(jīng)濟(jì)好嗎?

　　When I was 7 he said to me, Son, why is tofu better than centralized socialist economy?

　　你對(duì)好豆腐的定義將要改寫。

　　It will reset your standard of a good tofu.

　　那天晚上，我吃了豆腐板。

　　That night, I ate a plate of tofu.

　　菌絲間細(xì)小的顆粒是散落的孢子，那是毛豆腐成熟的標(biāo)志。

　　The small grains among the hypha are spores, and an indication of the hairy tofu is properly matured.

　　中國(guó)的云南，歷來不是大豆的主要產(chǎn)區(qū)，可卻不妨礙這里擁有悠久的豆腐歷史。

　　Yunnan has never been a major soybean production area, but it has a long history of making tofu.

　　我也喜歡豆腐，它有益健康。

　　I like tofu, too. It's healthy.

　　牡蠣、瘦牛肉、蝦、螃蟹、豆類、全麥和豆腐均富含鋅。

　　Oysters, lean beef, shrimp, crab, legumes, whole grains and tofu are high in zinc.

　　吃肉，其它我都不吃，現(xiàn)在寶寶好了，我偶爾吃點(diǎn)酸奶，豆腐。

　　Meat, the other I do not eat, now baby, and I occasionally eat yogurt, tofu.

　　對(duì)于風(fēng)、水、陽光和豆腐之間的微妙關(guān)系，姚貴文比任何人都要敏感。

　　Yao is more sensitive than anyone else to the subtle relations between wind, water, sunshine and tofu.

　　該文討論真空濃縮法生產(chǎn)方便豆腐粉工藝過程。

　　The paper discussed narrated the technical process of active soybean curd powder which produced in the vacuum concentration process.