漢語(yǔ)解釋?zhuān)荷］?sāng shèn 又讀sāng rèn[1] )，桑樹(shù)的成熟果實(shí)，桑葚又叫桑果、桑泡兒，農(nóng)人喜歡其成熟的鮮果食用，味甜汁多，是人們常食的水果之一。那么，你知道桑葚的英語(yǔ)怎么說(shuō)嗎?

　　中文:桑葚

　　桑葚的英語(yǔ)釋義:

　　mulberry ;

　　桑葚的英語(yǔ)例句:

　　Glucose of the jujube could be converted into acetic acid by alcohol and acetic fermentation.

　　但是他沒(méi)有獲得桑葚園的產(chǎn)權(quán)。

　　He did not, however, manage to obtain freehold interest in the mulberry garden.

　　桑葚蜂蜜低醇飲料加工技術(shù)研究

　　Study on the Processing Technique of Low Alcohol Drinkable of Mulberry-Honey

　　AB-8樹(shù)脂吸附和分離桑葚紅色素的新工藝

　　Absorbing and Separating Movus alba L. Red pigment by AB-8 resin

　　桑葚蜂蜜低醇飲料加工技術(shù)的研究

　　Study on the Processing Technique of Low Alcohol Beverage of Mulberry-honey

　　酒的方向飄散著李子和桑葚的果香并以細(xì)膩的茴香味點(diǎn)綴其間。

　　The bouquet displays lifted plum and mulberry fruit with lovely star anise spice.

　　1. On the nose spices play with fruits such as blackberry and mulberry. 此酒芬芳馥郁,香料與黑莓及桑葚等水果的香氣混合交織.

　　2. I like to eat purple mulberries. 我喜歡吃紫色的桑葚.

　　3. Glucose of the jujube could be converted into acetic acid by alcohol andacetic fermentation. 桑葚通過(guò)酒精發(fā)酵、醋酸發(fā)酵制成非常有益于健康、市場(chǎng)前景廣闊的新型飲料——桑葚保健果醋.

　　4. Ingredients: France isotonic, hyaluronic acid, white mulberry extract,cucumber extract , isopropyl palmitate, isopropyl myristate, glycerol etc. 成分: 法國(guó)等滲溫泉水 、 透明質(zhì)酸 、 白桑葚提取物 、 小黃瓜萃取精華、棕櫚酸異 ...

　　5. My companions come back and give me some red mulberry when I weresurprise. 在我正吃驚的時(shí)候,伙伴們紛紛從樹(shù)上跳下來(lái),手里拿著大把紫紅色的桑葚.

　　6. The raw fiber comes from paper mulberry trees that grow in the neighboringhills. 原料纖維來(lái)自生長(zhǎng)在附近山坡上的造紙用的桑葚樹(shù).

　　7. The processing technology conditions of Mulberry acetic acid drink wasstudied in this article. 對(duì)桑葚保健果醋飲料的工藝條件進(jìn)行了研究.

　　8. After wheat harvest, the mulberry tree on the cover, looking ahead, scatteredlike ruby. 麥?zhǔn)找院? 桑樹(shù)上掛滿(mǎn)了桑葚, 放眼望去, 星星點(diǎn)點(diǎn),像是紅寶石.