奶油白蘆筍湯，鮮香的奶油沒(méi)有甜膩感，還給蘆筍帶來(lái)了香甜的氣息，小編今天就給大家?guī)?lái)了奶油白蘆筍湯英語(yǔ)食譜小知識(shí)，大家快來(lái)看看吧

　　英語(yǔ)小知識(shí)

　　1 Onion, chopped

　　1個(gè)洋蔥，切碎

　　1 tbsp Butter

　　1大勺黃油

　　450 g White asparagus, peeled and cut into 2 inch pieces

　　白蘆筍，削皮切成2寸塊

　　600 ml Vegetable stock

　　600ml蔬菜湯

　　100 ml White wine

　　100ml白葡萄酒

　　60 ml 15% Cream

　　15%奶油

　　Salt and freshly mulled white pepper

　　適量食鹽和鮮磨白胡椒

　　Method:

　　1. Saute the onion in the butter until soft in a large saucepan. Add the pieces of asparagus, except the tips, and cook for 5 minutes. Add in vegetable stock and white wine. Simmer until the asparagus is tender, 20-25 minutes.

　　洋蔥入大湯鍋用黃油炒軟。除了蘆筍尖，將余下的白蘆筍塊放入鍋里煮5分鐘。倒入蔬菜湯和白葡萄酒。煮20-25分鐘直到蘆筍軟嫩。

　　2. Blend the soup with a handheld blender until smooth. Add the reserved asparagus tips and cook for 5 more minutes until tender. Adjust the heat to low. Add in cream and season with salt and white pepper to taste.

　　將材料連湯打成泥，放入預(yù)留的蘆筍尖煮熟，大概5分鐘?；鸷蛘{(diào)低，倒入奶油，加鹽和白胡椒粉調(diào)味。

　　3. Warm the soup until heated through. Ladle the soup into serving bowls and garnish with chives and drizzle with a little of olive oil

　　均勻加熱后勺入碗里，淋上一點(diǎn)點(diǎn)橄欖油即可食用。

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