2020年1月4日雅思閱讀機經(jīng)預測
雅思閱讀考試前,我們需要結合大量的練習鞏固和復習所掌握的知識及方法。今天小編為大家準備了2020年1月4日雅思閱讀機經(jīng)預測,希望能幫助大家在這場考試中拿到一個不錯的成績,在這里也提醒各位考生一定要調整好自己的心態(tài)。
2020年1月4日雅思閱讀機經(jīng)預測1
文章題目Birds intelligence
重復年份20151114A 20130525 20111210
題材動物
題型小標題 7+配對 7
文章大意之前一直認為人類是高智能,現(xiàn)在發(fā)現(xiàn)猩猩甚至鳥類都有,列舉了三種鳥的
例子;講到了鳥的生存環(huán)境殘酷,鳥也有競爭,腦大的鳥更聰明,還有鳥的
社會性。
部分答案參考:
小標題:
第一段:之前一直認為只有人類是高智能,現(xiàn)在發(fā)現(xiàn)惺惺甚至鳥都有 Reviewing
common belief ;
第二段:舉三種鳥的例子 examples of different species of birds' intelligence
第三段:. 鳥的生存環(huán)境殘酷,鳥也有競爭 Link between capacity of using tool and
survival
第四段:腦大的鳥更聰明 physio... evidence of birds' intelligence
第五段:鳥的社會性 Link between cognitive ability and communal performance
第六段:white whig 什么鳥的幼鳥如何對待雛鳥 how birds trick on others(不確定)
配對題:
三種鳥分別有兩個 white whig 那個什么鳥。
1. 用工具砸開食物的 covering shell。
2. 還有最后一個選項 observer 那個,有人觀察的時候幼鳥才會給雛鳥梳理羽毛 kate
鳥。
3. 會用誘餌捕魚 bait 選項
4. 還會用火燒草把蟲子趕出來。
5. 有喜愛的工具。
6. 保存工具再用到別的地方。
2020年1月4日雅思閱讀機經(jīng)預測2
文章題目Food Addictive
重復年份20151114B 20140712
題材工業(yè)
題型判斷 7+摘要填空 3+配對 3
文章大意講了食品添加劑。人們更多的是通過氣味判斷食物是否好吃,而非味覺。真
材實料的價格都是超過實驗室產(chǎn)品的,但是實驗室產(chǎn)品的成功率非常低,但
回報率 。因此美國的添加劑發(fā)展是全球發(fā)展的推動力。
部分答案參考:
判斷:
1. 一般來說,人們會根據(jù)食物味道,決定是否仍然會購買的(second time)
F 原文中,分別提到了第二次會購買的對應關鍵詞。但偏偏不是食物的味道。而是第一次,
是否感覺好(具體次未能回憶)但印象中,絕對是和題干【食物味道好的理由】是形成
opposite 關系的詞。因此為 F 而非 NG
2. 人們會否通過味道 taste 判別食物。
F 其實人的 taste 不過六種,所以基本職能粗略概括,相比氣味 smell 的幾千種來說,不
可進行對比。而且大部的所謂的味道 taste,都來自與人對 flavor 的 smell 判別。來自于
鼻子。
3. 在美國,很多的食物添加劑實驗都會成功
F 其實這道題和完成句子題中的一道題進行了對接描述。原文是其實成功的沒幾個,失敗
的很多很多,但是一旦成功了,一種,飲料進入市場后,就會取得巨大影響
摘要填空:
1. 飲料行業(yè)中很多的味道實驗都會最終陷入 failure
2. 在碳酸飲料行業(yè)中的食物添加劑高于其他行業(yè)
3. 一種聚合物 A Compound 能夠模仿的味道價格上遠遠低于實際使用 banana
2020年1月4日雅思閱讀機經(jīng)預測3
文章題目Japan's ancient pottery
重復年份20151119B 20140201 20120707 20110217
題材歷史
題型暫無
文章大意本文講了日本的古陶藝。這是一種特殊意義的傳統(tǒng)技藝,后來某年間得 到發(fā)展,在某地如何被做出來等等。講到了一個大師先后跟父親學習技 藝,后來和哥哥一起做獲得成就等。
參考閱讀:
Japanese pottery and porcelain , is one of the country's oldest art forms, dating back to
the Neolithic period. Kilns haveproducedearthenware, pottery, stoneware, glazed pottery, glazed stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were created as early as the Jōmon period (10,000-300 BCE), giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics holds within its artistic tradition, owing to the enduring popularity of the tea ceremony.
Japanese ceramic history records distinguished many potter names, and some were artist-potters, e.g. Honami Koetsu, Ogata Kenzan, and Aoki Mokubei Japanese anagama kilns also have flourished through the ages, and their influence weighs with that of the potters. Another characteristically Japanese aspect of the art is the continuing popularity of unglazed high-fired stoneware even after porcelain became popular.[2] Since the 4th century, Japanese ceramics have often been influenced byChinese and Korean pottery. Japan transformed and translated the Chinese and Korean prototypes into a uniquely Japanese creation, and the result was distinctly Japanese in character. Since the mid-17th century when Japan started to industrialize high-quality standard wares produced in factories became popular exports to Europe. In the 20th century, a modern ceramics industry (e.g.,Noritake and Toto Ltd.) grew up.
Japanese pottery is distinguished by two polarised aesthetic traditions. On the one hand, there is a tradition of very simple and roughly finished pottery, mostly in earthenware and using a muted palette of earth colours. This relates to Zen Buddhism and many of the greatest masters were priests, especially in early
periods. Many pieces are also related to the Japanese tea ceremony and embody the aesthetic principles of wabi-sabi ("austerity-rust/patina"). Most raku ware, where the final decoration is partly random, is in this tradition… The other tradition is of highly finished and brightly coloured factory wares, mostly in porcelain, with complex and balanced decoration, which develops Chinese porcelain styles in a distinct way. A third tradition, of simple but perfectly formed and glazed stonewares, also relates more closely to both Chinese and Korean traditions. In the 16th century, a number of styles of traditional utilitarian rustic wares then in production became admired for their simplicity, and their forms have often been kept in production to the present day for a collectors market.
雅思閱讀考試技巧難點大剖析
雅思閱讀到底難在哪里呢?
1.雅思閱讀難主要是文章之長、學術性之強及生詞之多導致的。學術性強意味著有些句子結構復雜,學生如果沒有扎實的語法基礎很多時候是很難對付這些句子的。這一特點也決定了很多考生會覺得時間不夠。這就是大家會認為雅思閱讀難點之一,童鞋們可以在書店或者圖書館收集一下各類的雅思閱讀材料,總結一下雅思考試閱讀技巧,這是很有必要的。
2.根據(jù)雅思閱讀真題來看,近兩年閱讀題型的變化也增加了很大的難度--------圖表題的減少、大意題和是非無題的增加使得考生光靠技巧是絕對行不通的;學生很多時候必須能完全理解某些句子才能準確答題。
3.其實,無論是哪一種題型似乎都存在大量的轉述。我們知道轉述的形式很多,可以通過不同詞性、同義詞、雙重否定、近義詞組、不同的句式和語態(tài)等進行轉述。這一點意味著沒有一定的詞匯量想在閱讀中考高分是很難的。
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